Country of origin:Vietnam

Packaging: String bag - allows for tight closure after using the spice.

Black pepper is grown in Brazil, South India, Malaysia, the Malay Peninsula, New Guinea, tropical Africa, Natal and the Antilles.

Usage:

• vegetable soups
• meat soups
• tinned food
• meat dishes
• vegan dishes
• vegetarian dishes
• alcoholic beverages
• sauces
• baking
• marinades
• pickle for pickling vegetables
• adding to pickled cucumbers
• potatoes
• vegetables in cooked
• raw vegetables
• etc, etc., in general, everything can be peppered :)

Interesting fact:

Pepper blooms all year round, bears fruit in the 2-5th year of cultivation and for the next 40 years.

The products we offer are manufactured in a modern production center with:

• TUV Rheinland Certificate ISO22000:2018 - The Highest Standard of Food Production Safety!
• HACCP 2004- Food Safety Management System - Implemented good manufacturing and hygiene practices.
• NCP has full approvals of regulatory institutions required by law.

Fulfillment of the above standards ensures our customers:

• High quality, repeatable product - taste does not change from batch to batch batch, as well as physical and chemical properties
• Safe - modern supervised production lines are subject to constant quality control
• Verification of raw materials - in addition to the finished product, the raw materials from which our products are made are subject to rigorous tests performed in certified laboratories
• Clean production - the production process, apart from thorough supervision, is carried out under the strictest sanitary regime.
• Constant storage parameters - our products are stored in optimal conditions of humidity and temperature, regardless of the weather conditions outside, which allows you to maintain the declared quality standards. Optimálne skladovacie podmienky účinne zastavujú negatívne biochemické procesy vyskytujúce sa v zle skladovaných produktoch.

Vyššie uvedené štandardy sú pre vás:

1. Chutná a bezpečná kuchyňa u vás doma.
2. Určité suroviny a koreniny v gastronómii.
3. Doplnky najvyššej kvality.

Tento účel skladovanie, skladovanie: suché, tmavé. alergény: môže (ale nemusí) obsahovať stopové množstvá: horčica, lepok, orechy, sezam, vajcia, sója, mlieko. Jednoducho ich používame v priestoroch firmy, preto tie informácie o alergénoch.